We are heading down for our Thursday evening dinner of Norwegian waffles in a few minutes. For those that don't know about Norwegian waffles, they are quite a treat. They are a good bit softer than the ones we typically fix in the U.S., and are also quite thin. The batter is flavored with a hint of cardamom, and they are served with sour cream and either strawberry or raspberry jam. Sidney actually likes hers with just sugar sprinkled on top.
After waffles, I am taking Kimber's parents to the airport for their excursion down to Germany. They are visiting with the family there over the weekend and will be back here Tuesday. We are hoping they can bring us back a few treats from Germany as well!
Once they get back, we are going up to the cabin for a long weekend, then back here for the May 17th (Norwegian National Day) activities. Sidney and I have to be in the parade for the school, and then there will be other things going on after that. I will write a post on May 17th as it gets closer, since we know a bit more about it now than we did last year.
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